Constantin Bele
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 6
- Antioxidant Activity and Oxidative Stress 6
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- Edible Oils Quality and Analysis 4
- Co-authors
- Adela Pintea (6 shared papers)Carmen Socaciu (6 shared papers)Sanda Andrei (4 shared papers)Ovidiu Pană (2 shared papers)Cristian Leoștean (2 shared papers)Maria Ștefan (2 shared papers)Éric Gautron (1 shared paper)Mohamed A. Rabie (1 shared paper)
In The Last Decade
Constantin Bele
37 papers receiving 493 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 110
- Food Science 89
- Animal Science and Zoology 44
- Renewable Energy, Sustainability and the Environment 65
- Small Animals 23
Countries citing papers authored by Constantin Bele
This map shows the geographic impact of Constantin Bele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantin Bele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantin Bele more than expected).
Fields of papers citing papers by Constantin Bele
This network shows the impact of papers produced by Constantin Bele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantin Bele. The network helps show where Constantin Bele may publish in the future.
Co-authors
The 25 scholars most cited alongside Constantin Bele, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 102 | |
| 2 | HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers | 2003 | 61 |
| 3 | 2014 | 60 | |
| 4 | 2013 | 39 | |
| 5 | 2012 | 27 | |
| 6 | 2013 | 25 | |
| 7 | 2012 | 24 | |
| 8 | 2014 | 15 | |
| 9 | In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties. | 2016 | 14 |
| 10 | Manipulating the Fatty Acid Composition of Poultry Meat for Improving Consumer’s Health | 2010 | 12 |
| 11 | 2011 | 11 | |
| 12 | 2008 | 11 | |
| 13 | 2009 | 9 | |
| 14 | 2009 | 9 | |
| 15 | 2010 | 9 | |
| 16 | 2010 | 8 | |
| 17 | 1970 | 8 | |
| 18 | 2021 | 7 | |
| 19 | 2010 | 7 | |
| 20 | 2010 | 7 |
About Constantin Bele
Constantin Bele is a scholar working on Biochemistry, Organic Chemistry, Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 38 papers that have together received 515 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (6 papers), Fatty Acid Research and Health (5 papers), Meat and Animal Product Quality (5 papers), Edible Oils Quality and Analysis (4 papers), Cholesterol and Lipid Metabolism (3 papers), Spectroscopy and Chemometric Analyses (2 papers) and Thermography and Photoacoustic Techniques (2 papers). The work is most often cited by research in Biochemistry (110 citations), Food Science (89 citations), Animal Science and Zoology (44 citations), Renewable Energy, Sustainability and the Environment (65 citations) and Small Animals (23 citations). Constantin Bele has collaborated with scholars based in Romania, India and France. Frequent co-authors include Adela Pintea, Carmen Socaciu, Sanda Andrei, Ovidiu Pană, Cristian Leoștean, Maria Ștefan, Éric Gautron, Mohamed A. Rabie, Marin Șenilă and Cristian Matea. Their work appears in journals such as Journal of Liquid Chromatography & Related Technologies, Journal of Nanoscience and Nanotechnology, Journal of Food Processing and Preservation, Acta Agronomica Hungarica and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.