Claudia Picozzi

54 papers and 1.1k indexed citations i.

Claudia Picozzi has authored 54 papers that have received a total of 1.1k indexed citations. This includes 34 papers in Food Science, 20 papers in Molecular Biology and 9 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (17 papers) and Bacteriophages and microbial interactions (9 papers). Claudia Picozzi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (17 papers) and Bacteriophages and microbial interactions (9 papers) and collaborates with scholars based in Italy, Germany and Norway. Claudia Picozzi's co-authors include Roberto Foschino, Ileana Vigentini, Alida Musatti, Manuela Rollini and Gabriella De Lorenzis and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.