C.L. Duitschaever

About

C.L. Duitschaever has authored 32 papers that have received a total of 350 indexed citations. This includes 17 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Identification and Quantification in Food (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). C.L. Duitschaever is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Identification and Quantification in Food (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in Canada. C.L. Duitschaever's co-authors include G. C. Ashton, David Arnott, Ann C. Noble, D.M. Irvine and Marc Le Maguer and has published in prestigious journals such as Nature, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

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