Chunxia Xiao

35 papers and 769 indexed citations i.

Chunxia Xiao has authored 35 papers that have received a total of 769 indexed citations. This includes 15 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Natural product bioactivities and synthesis (3 papers). Chunxia Xiao is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Natural product bioactivities and synthesis (3 papers) and collaborates with scholars based in China, Japan and United Kingdom. Chunxia Xiao's co-authors include Xuebo Liu, Yutang Wang, Yinxia Li, Qianqian Guo and Xu Deng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.