Chuan Wang
About
Chuan Wang has authored 43 papers that have received a total of 960 indexed citations.
This includes 17 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (5 papers), DNA and Nucleic Acid Chemistry (4 papers) and Advanced biosensing and bioanalysis techniques (4 papers). Chuan Wang is often cited by papers focused on Probiotics and Fermented Foods (5 papers), DNA and Nucleic Acid Chemistry (4 papers) and Advanced biosensing and bioanalysis techniques (4 papers) and collaborates with scholars based in China, Canada and United States. Chuan Wang's co-authors include Xing‐Fang Li, X. Chris Le, Hengchuan Liu, Mengping Zhang and Feng Li and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and PLoS ONE.
In The Last Decade
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