Christophe Schmitt

85 papers and 5.4k indexed citations i.

Christophe Schmitt has authored 85 papers that have received a total of 5.4k indexed citations. This includes 71 papers in Food Science, 18 papers in Materials Chemistry and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (71 papers), Microencapsulation and Drying Processes (42 papers) and Polysaccharides Composition and Applications (23 papers). Christophe Schmitt is often cited by papers focused on Proteins in Food Systems (71 papers), Microencapsulation and Drying Processes (42 papers) and Polysaccharides Composition and Applications (23 papers) and collaborates with scholars based in Switzerland, France and Germany. Christophe Schmitt's co-authors include Lionel Bovetto, Taco Nicolaï, Christophe Chassenieux, Claudine Bovay and Hanna Salminen and has published in prestigious journals such as The Journal of Physical Chemistry B, Analytical Biochemistry and Langmuir.