Christophe Blecker

172 papers and 5.4k indexed citations i.

About

Christophe Blecker has authored 172 papers that have received a total of 5.4k indexed citations. This includes 79 papers in Food Science, 43 papers in Molecular Biology and 34 papers in Plant Science. The topics of these papers are Proteins in Food Systems (50 papers), Meat and Animal Product Quality (33 papers) and Food Chemistry and Fat Analysis (20 papers). Christophe Blecker is often cited by papers focused on Proteins in Food Systems (50 papers), Meat and Animal Product Quality (33 papers) and Food Chemistry and Fat Analysis (20 papers) and collaborates with scholars based in Belgium, China and Tunisia. Christophe Blecker's co-authors include Michel Paquot, Sabine Danthine, Souhail Besbes, Frédéric Francis and Claude Deroanne and has published in prestigious journals such as Chemical Reviews, The Journal of Physical Chemistry B and Journal of Hazardous Materials.

In The Last Decade

Fields of papers published by Christophe Blecker

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Christophe Blecker

Since Specialization
Citations
Rankless by CCL
2025