Chris Curtin
About
Chris Curtin has authored 39 papers that have received a total of 1.7k indexed citations.
This includes 29 papers in Food Science, 21 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (20 papers) and Wine Industry and Tourism (11 papers). Chris Curtin is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (20 papers) and Wine Industry and Tourism (11 papers) and collaborates with scholars based in Australia, United States and China. Chris Curtin's co-authors include Cristián Varela, Antonio G. Cordente, Wei Zhang, Christopher M. M. Franco and Mark Solomon and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
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