Chin‐Yin Tseng
About
Chin‐Yin Tseng has authored 18 papers that have received a total of 933 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Natural product bioactivities and synthesis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Chin‐Yin Tseng is often cited by papers focused on Natural product bioactivities and synthesis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Taiwan and United States. Chin‐Yin Tseng's co-authors include Wenlung Chen, Chin‐Lin Hsu, Yih‐Ming Weng, Tuzz‐Ying Song and Be-Jen Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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