Chengtao Wang
About
Chengtao Wang has authored 47 papers that have received a total of 1.2k indexed citations.
This includes 16 papers in Molecular Biology, 9 papers in Biochemistry and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Catalysis for Biomass Conversion (5 papers) and Fermentation and Sensory Analysis (3 papers). Chengtao Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Catalysis for Biomass Conversion (5 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China, United States and South Korea. Chengtao Wang's co-authors include Lei Zhao, Di Zhang, Lingqin Shen and Baoping Ji and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
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