Charles P. Gorst‐Allman
About
Charles P. Gorst‐Allman has authored 30 papers that have received a total of 988 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Plant Science and 10 papers in Pharmacology. The topics of these papers are Mycotoxins in Agriculture and Food (11 papers), Microbial Natural Products and Biosynthesis (10 papers) and Biosynthesis and Engineering of Terpenoids (7 papers). Charles P. Gorst‐Allman is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Microbial Natural Products and Biosynthesis (10 papers) and Biosynthesis and Engineering of Terpenoids (7 papers) and collaborates with scholars based in South Africa, Germany and Australia. Charles P. Gorst‐Allman's co-authors include Pieter S. Steyn, Robert Vleggaar, Philippus L. Wessels, Anthony A. Chalmers and Amelia E. de Jesus and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Organic Chemistry and Journal of Chromatography A.
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