Charles Daly
About
Charles Daly has authored 68 papers that have received a total of 3.1k indexed citations.
This includes 59 papers in Food Science, 46 papers in Molecular Biology and 22 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (57 papers), Bacteriophages and microbial interactions (22 papers) and Genomics and Phylogenetic Studies (20 papers). Charles Daly is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Bacteriophages and microbial interactions (22 papers) and Genomics and Phylogenetic Studies (20 papers) and collaborates with scholars based in Ireland, United States and The Netherlands. Charles Daly's co-authors include Gerald F. Fitzgerald, Patrick F. Fox, Finbarr Hayes, G.F. Fitzgerald and Jean Law and has published in prestigious journals such as Nucleic Acids Research, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
In The Last Decade
Fields of papers published by Charles Daly
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Charles Daly
Since SpecializationCitations
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