Chao‐Kai Chang

About

Chao‐Kai Chang has authored 67 papers that have received a total of 1.3k indexed citations. This includes 16 papers in Plant Science, 15 papers in Molecular Biology and 15 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (13 papers), Postharvest Quality and Shelf Life Management (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Chao‐Kai Chang is often cited by papers focused on Microbial Inactivation Methods (13 papers), Postharvest Quality and Shelf Life Management (10 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in Taiwan, Indonesia and China. Chao‐Kai Chang's co-authors include Chang‐Wei Hsieh, Chih‐Yao Hou, Bara Yudhistira, Kuan‐Chen Cheng and Shella Permatasari Santoso and has published in prestigious journals such as Journal of Bacteriology, Biophysical Journal and Food Chemistry.

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