C.B. Chawan
About
C.B. Chawan has authored 42 papers that have received a total of 815 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 14 papers in Animal Science and Zoology and 8 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (8 papers) and Antioxidant Activity and Oxidative Stress (5 papers). C.B. Chawan is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (8 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in United States and Kenya. C.B. Chawan's co-authors include D. R. Rao, Louis Shackelford, Martha Verghese, Lloyd T. Walker and Robert C. Bayer and has published in prestigious journals such as Journal of Nutrition, Journal of Animal Science and Food and Chemical Toxicology.
In The Last Decade
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