Carter D. Clary
About
Carter D. Clary has authored 17 papers that have received a total of 417 indexed citations.
This includes 10 papers in Food Science, 6 papers in Plant Science and 4 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (7 papers), Microbial Inactivation Methods (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Carter D. Clary is often cited by papers focused on Food Drying and Modeling (7 papers), Microbial Inactivation Methods (4 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in United States, United Kingdom and Italy. Carter D. Clary's co-authors include Barbara Rasco, Frank Younce, John K. Fellman, Marvin J. Pitts and Jaime A. Yáñez and has published in prestigious journals such as Journal of Food Science, JAWRA Journal of the American Water Resources Association and American Journal of Enology and Viticulture.
In The Last Decade
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