Carlos J. Müller

23 papers and 393 indexed citations i.

About

Carlos J. Müller has authored 23 papers that have received a total of 393 indexed citations. This includes 15 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (5 papers). Carlos J. Müller is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in United States and Brazil. Carlos J. Müller's co-authors include A. Dinsmoor Webb, Richard E. Kepner, WALTER JENNINGS, Rosanne W. Slingsby and Kalervo Eriksson and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Phytochemistry.

In The Last Decade

Fields of papers published by Carlos J. Müller

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Carlos J. Müller

Since Specialization
Citations
Rankless by CCL
2025