Caiyun Wu

15 papers and 389 indexed citations i.

Caiyun Wu has authored 15 papers that have received a total of 389 indexed citations. This includes 10 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (6 papers) and Meat and Animal Product Quality (3 papers). Caiyun Wu is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (6 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in China and United States. Caiyun Wu's co-authors include Huaide Xu, Hongjie Lei, Tian Jiang, Tianlin Li and Hexin Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.