C. Wallace Bohrer
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 10%
- Probiotics and Fermented Foods
- Radiation Effects and Dosimetry
Papers in
-
- Probiotics and Fermented Foods 4
- Fermentation and Sensory Analysis 2
-
- Meat and Animal Product Quality 4
- Journals
- Journal of Food Science (6 papers)Journal of Bacteriology (1 paper)Applied Microbiology (10 papers)
- Partner nations
- United States
In The Last Decade
C. Wallace Bohrer
17 papers receiving 250 citations
Peers
Comparison fields: 5 of 57
- Biotechnology 126
- Food Science 135
- Neurology 45
- Infectious Diseases 51
- Endocrinology 12
Countries citing papers authored by C. Wallace Bohrer
This map shows the geographic impact of C. Wallace Bohrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Wallace Bohrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Wallace Bohrer more than expected).
Fields of papers citing papers by C. Wallace Bohrer
This network shows the impact of papers produced by C. Wallace Bohrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Wallace Bohrer. The network helps show where C. Wallace Bohrer may publish in the future.
Co-authors
The 2 scholars most cited alongside C. Wallace Bohrer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1951 | 61 | |
| 2 | 1968 | 31 | |
| 3 | 1971 | 28 | |
| 4 | 1959 | 23 | |
| 5 | 1961 | 23 | |
| 6 | 1975 | 22 | |
| 7 | 1966 | 22 | |
| 8 | 1968 | 19 | |
| 9 | 1975 | 13 | |
| 10 | 1959 | 13 | |
| 11 | 1961 | 11 | |
| 12 | 1971 | 9 | |
| 13 | 1959 | 9 | |
| 14 | 1973 | 7 | |
| 15 | 1963 | 6 | |
| 16 | 1969 | 3 | |
| 17 | 1973 | 1 |
About C. Wallace Bohrer
C. Wallace Bohrer is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Infectious Diseases and Neurology, having authored 17 papers that have together received 301 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers), Antimicrobial Resistance in Staphylococcus (3 papers), Botulinum Toxin and Related Neurological Disorders (3 papers), Listeria monocytogenes in Food Safety (3 papers), Monoclonal and Polyclonal Antibodies Research (3 papers), Microbial Inactivation Methods (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biotechnology (126 citations), Food Science (135 citations), Neurology (45 citations), Infectious Diseases (51 citations) and Endocrinology (12 citations). C. Wallace Bohrer has collaborated with scholars based in United States. Frequent co-authors include J. Michael Reed and William E. Perkins. Their work appears in journals such as Journal of Food Science, Journal of Bacteriology and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.