C. S. Boruff

7 papers and 51 indexed citations i.

About

C. S. Boruff has authored 7 papers that have received a total of 51 indexed citations. This includes 4 papers in Food Science, 2 papers in Biomedical Engineering and 2 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers) and Analytical Chemistry and Chromatography (1 paper). C. S. Boruff is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers) and Analytical Chemistry and Chromatography (1 paper) and collaborates with scholars based in United States. C. S. Boruff's co-authors include R. A. Rasmussen, K. L. Smiley and Michael B. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

Fields of papers published by C. S. Boruff

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by C. S. Boruff

Since Specialization
Citations
Rankless by CCL
2025