C. L. Hamblin
About
C. L. Hamblin has authored 22 papers that have received a total of 589 indexed citations.
This includes 3 papers in Organic Chemistry, 3 papers in Nutrition and Dietetics and 2 papers in Surgery. The topics of these papers are Edible Oils Quality and Analysis (3 papers), Fatty Acid Research and Health (3 papers) and History and Theory of Mathematics (2 papers). C. L. Hamblin is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Fatty Acid Research and Health (3 papers) and History and Theory of Mathematics (2 papers) and collaborates with scholars based in Australia, United States and United Kingdom. C. L. Hamblin's co-authors include Lloyd M. Smith, Richard K. Creveling, A J Clifford, Carolyn K. Clifford and A. J. Clifford and has published in prestigious journals such as Journal of Nutrition, Journal of Food Science and Journal of the American Oil Chemists Society.
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