C. F. Jenner
About
C. F. Jenner has authored 37 papers that have received a total of 1.0k indexed citations.
This includes 23 papers in Plant Science, 18 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). C. F. Jenner is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Australia, United Kingdom and Iran. C. F. Jenner's co-authors include G. E. Blackman, P. F. Saunders, Robin D. Graham, Zdenko Rengel and John N. Pearson and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Biophysical Journal.
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