C. C. Guerra
About
C. C. Guerra has authored 25 papers that have received a total of 298 indexed citations.
This includes 18 papers in Food Science, 12 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). C. C. Guerra is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Brazil, France and Mozambique. C. C. Guerra's co-authors include Marco Flôres Ferrão, Ana María Bergold, Henrique Pessoa dos Santos, A. A. Gomes and Yves Glories and has published in prestigious journals such as Food Chemistry, Phytochemistry and Journal of Food Composition and Analysis.
In The Last Decade
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