Bruno Testa

About

Bruno Testa has authored 34 papers that have received a total of 583 indexed citations. This includes 22 papers in Food Science, 15 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Bruno Testa is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Italy, Albania and Spain. Bruno Testa's co-authors include Massimo Iorizzo, Silvia Jane Lombardi, Patrizio Tremonte, Mariantonietta Succi and Francesco Letizia and has published in prestigious journals such as Frontiers in Microbiology, LWT and Journal of Biotechnology.

In The Last Decade

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