Brendan Fahy
About
Brendan Fahy has authored 21 papers that have received a total of 988 indexed citations.
This includes 17 papers in Plant Science, 17 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Food composition and properties (16 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Brendan Fahy is often cited by papers focused on Food composition and properties (16 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in United Kingdom, United States and Denmark. Brendan Fahy's co-authors include Alison M. Smith, Kay Denyer, Mary L. Parker, Jennifer Ahn‐Jarvis and Nicola J. Patron and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
In The Last Decade
Fields of papers published by Brendan Fahy
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Brendan Fahy
Since SpecializationCitations
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