Birgitta I. Zielbauer
About
Birgitta I. Zielbauer has authored 11 papers that have received a total of 379 indexed citations.
This includes 11 papers in Food Science, 2 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (5 papers) and Food Chemistry and Fat Analysis (5 papers). Birgitta I. Zielbauer is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Germany, Sweden and France. Birgitta I. Zielbauer's co-authors include Thomas A. Vilgis, Andrew Jackson, Johannes Franz, Richard K. Heenan and Lionel Porcar and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Colloid and Interface Science and Biomacromolecules.
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