Benxi Wei

About

Benxi Wei has authored 48 papers that have received a total of 1.6k indexed citations. This includes 31 papers in Food Science, 21 papers in Nutrition and Dietetics and 18 papers in Biotechnology. The topics of these papers are Food composition and properties (21 papers), Microbial Inactivation Methods (14 papers) and Proteins in Food Systems (12 papers). Benxi Wei is often cited by papers focused on Food composition and properties (21 papers), Microbial Inactivation Methods (14 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China, Australia and Canada. Benxi Wei's co-authors include Yaoqi Tian, Baoguo Xu, Haile Ma, Zhengyu Jin and Xueming Xu and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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