Benoit Divol
About
Benoit Divol has authored 74 papers that have received a total of 1.9k indexed citations.
This includes 66 papers in Food Science, 42 papers in Plant Science and 32 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (34 papers) and Fungal and yeast genetics research (22 papers). Benoit Divol is often cited by papers focused on Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (34 papers) and Fungal and yeast genetics research (22 papers) and collaborates with scholars based in South Africa, France and Italy. Benoit Divol's co-authors include Florian F. Bauer, Maret du Toit, Mathabatha Evodia Setati, Stéphanie Rollero and Anne Ortiz-Julien and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
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