Bart C. Weimer
About
Bart C. Weimer has authored 160 papers that have received a total of 6.4k indexed citations.
This includes 81 papers in Molecular Biology, 69 papers in Food Science and 31 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (46 papers), Salmonella and Campylobacter epidemiology (22 papers) and Gut microbiota and health (20 papers). Bart C. Weimer is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Salmonella and Campylobacter epidemiology (22 papers) and Gut microbiota and health (20 papers) and collaborates with scholars based in United States, China and Germany. Bart C. Weimer's co-authors include Nguyet Kong, Bihua C. Huang, Balasubramanian Ganesan, Allison M. Weis and Prerak Desai and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Circulation.
In The Last Decade
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