Barbara P. Klein

90 papers and 4.3k indexed citations i.

About

Barbara P. Klein has authored 90 papers that have received a total of 4.3k indexed citations. This includes 31 papers in Food Science, 31 papers in Nutrition and Dietetics and 23 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (15 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Food composition and properties (11 papers). Barbara P. Klein is often cited by papers focused on Sensory Analysis and Statistical Methods (15 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Food composition and properties (11 papers) and collaborates with scholars based in United States, Israel and Germany. Barbara P. Klein's co-authors include John A. Juvik, Elizabeth H. Jeffery, Aiko K. Perry, Shelly J. Schmidt and Anne C. Kurilich and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Barbara P. Klein

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Barbara P. Klein

Since Specialization
Citations
Rankless by CCL
2025