B. Thomas Carr

33 papers and 5.1k indexed citations i.

B. Thomas Carr has authored 33 papers that have received a total of 5.1k indexed citations. This includes 23 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (21 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Meat and Animal Product Quality (8 papers). B. Thomas Carr is often cited by papers focused on Sensory Analysis and Statistical Methods (21 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Australia, United States and New Zealand. B. Thomas Carr's co-authors include Nazimah Hamid, Kevin Kantono, Daniel Shepherd, Herbert L. Meiselman and Silvia C. King and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Physiology & Behavior.