Azhari Siddeeg
About
Azhari Siddeeg has authored 66 papers that have received a total of 1.4k indexed citations.
This includes 39 papers in Food Science, 22 papers in Plant Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (11 papers) and Food composition and properties (9 papers). Azhari Siddeeg is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (11 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Sudan, China and Pakistan. Azhari Siddeeg's co-authors include Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman, Zahoor Ahmed and Nazir Ahmad and has published in prestigious journals such as Food Chemistry, Journal of Food Science and International Journal of Biological Macromolecules.
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