Arnold H. Johnson
Impact in
- Food Science top 10%
- Seed and Plant Biochemistry
- Proteins in Food Systems
-
- Phytochemicals and Antioxidant Activities
Papers in
- Co-authors
- Martin S. Peterson (2 shared papers)Tor‐Henning Iversen (1 shared paper)David Chapman (1 shared paper)
- Journals
- Journal of Dairy Science (1 paper)
In The Last Decade
Arnold H. Johnson
4 papers receiving 154 citations
Peers
Comparison fields: 5 of 54
- Food Science 81
- Biochemistry 20
- Nutrition and Dietetics 49
- Animal Science and Zoology 18
- Computational Mathematics 1
Countries citing papers authored by Arnold H. Johnson
This map shows the geographic impact of Arnold H. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnold H. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnold H. Johnson more than expected).
Fields of papers citing papers by Arnold H. Johnson
This network shows the impact of papers produced by Arnold H. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnold H. Johnson. The network helps show where Arnold H. Johnson may publish in the future.
Co-authors
The 3 scholars most cited alongside Arnold H. Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Encyclopedia of food science | 1978 | 119 |
| 2 | Encyclopedia of food technology | 1974 | 57 |
| 3 | 1956 | 2 | |
| 4 | Plant growth and random walk - An experiment for IML-2 | 1994 | 2 |
About Arnold H. Johnson
Arnold H. Johnson is a scholar working on Infectious Diseases, Organic Chemistry, Surgery, Communication and Small Animals, having authored 4 papers that have together received 180 indexed citations. The work is most often cited by research in Food Science (81 citations), Biochemistry (20 citations), Nutrition and Dietetics (49 citations), Animal Science and Zoology (18 citations) and Computational Mathematics (1 citation). Frequent co-authors include Martin S. Peterson, Tor‐Henning Iversen and David Chapman. Their work appears in journals such as Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.