Aoife L. McCarthy

23 papers and 535 indexed citations i.

Aoife L. McCarthy has authored 23 papers that have received a total of 535 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Nutrition and Health in Aging (6 papers). Aoife L. McCarthy is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Nutrition and Health in Aging (6 papers) and collaborates with scholars based in Ireland, The Netherlands and Germany. Aoife L. McCarthy's co-authors include Yvonne C. O’Callaghan, Nora M. O’Brien, Richard J. Fitzgerald, Alan Connolly and Charles O. Piggott and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Food Research International.