Anjun Chen

About

Anjun Chen has authored 55 papers that have received a total of 990 indexed citations. This includes 25 papers in Food Science, 15 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Anjun Chen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in China, United States and Italy. Anjun Chen's co-authors include Guanghui Shen, Zhiqing Zhang, Xingyan Liu, Qingying Luo and Shanshan Li and has published in prestigious journals such as Angewandte Chemie International Edition, Chemical Communications and International Journal of Molecular Sciences.

In The Last Decade

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