Aniello Anastasio

99 papers and 1.8k indexed citations i.

Aniello Anastasio has authored 99 papers that have received a total of 1.8k indexed citations. This includes 39 papers in Molecular Biology, 33 papers in Animal Science and Zoology and 26 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (26 papers), Identification and Quantification in Food (19 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Aniello Anastasio is often cited by papers focused on Meat and Animal Product Quality (26 papers), Identification and Quantification in Food (19 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Italy, United States and Spain. Aniello Anastasio's co-authors include Tiziana Pepe, Raffaele Marrone, Maria Luisa Cortesi, Giorgio Smaldone and Raffaelina Mercogliano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.