Andrea Caridi

50 papers and 1.1k indexed citations i.

Andrea Caridi has authored 50 papers that have received a total of 1.1k indexed citations. This includes 43 papers in Food Science, 21 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). Andrea Caridi is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Italy, Montenegro and Australia. Andrea Caridi's co-authors include Rossana Sidari, Marco Poiana, Andrea Pulvirenti, Alessandra De Bruno and Alberto Ritieni and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT.