Anderson Carlos Camargo
About
Anderson Carlos Camargo has authored 40 papers that have received a total of 639 indexed citations.
This includes 36 papers in Food Science, 29 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (29 papers), Essential Oils and Antimicrobial Activity (14 papers) and Probiotics and Fermented Foods (13 papers). Anderson Carlos Camargo is often cited by papers focused on Listeria monocytogenes in Food Safety (29 papers), Essential Oils and Antimicrobial Activity (14 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Brazil, United States and France. Anderson Carlos Camargo's co-authors include Luís Augusto Nero, Antônio Fernandes de Carvalho, Svetoslav Dimitrov Todorov, Valéria Quintana Cavicchioli and Ricardo Seiti Yamatogi and has published in prestigious journals such as Journal of Dairy Science, Environmental Microbiology and International Journal of Food Microbiology.
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