Ada Brambilla

16 papers and 573 indexed citations i.

Ada Brambilla has authored 16 papers that have received a total of 573 indexed citations. This includes 10 papers in Biochemistry, 8 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Botanical Research and Applications (3 papers). Ada Brambilla is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Botanical Research and Applications (3 papers) and collaborates with scholars based in Italy, United States and Denmark. Ada Brambilla's co-authors include A. Rizzolo, D. Torreggiani, G. Giovanelli, Nicoletta Sinelli and Marisa Porrini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.