Aberham Hailu Feyissa

45 papers and 526 indexed citations i.

Aberham Hailu Feyissa has authored 45 papers that have received a total of 526 indexed citations. This includes 22 papers in Food Science, 15 papers in Animal Science and Zoology and 11 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (11 papers) and Food Drying and Modeling (11 papers). Aberham Hailu Feyissa is often cited by papers focused on Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (11 papers) and Food Drying and Modeling (11 papers) and collaborates with scholars based in Denmark, Italy and Türkiye. Aberham Hailu Feyissa's co-authors include Jens Adler‐Nissen, Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Flemming Jessen and Lene Duedahl‐Olesen and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.