A. L. Potter
About
A. L. Potter has authored 14 papers that have received a total of 224 indexed citations.
This includes 3 papers in Plant Science, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (2 papers), Potato Plant Research (2 papers) and Food composition and properties (2 papers). A. L. Potter is often cited by papers focused on Enzyme Production and Characterization (2 papers), Potato Plant Research (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in United States and India. A. L. Potter's co-authors include E. L. Pippen, R. M. McCready, W. Z. Hassid, H. G. Walker and Robert L. Roberts and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Food Science.
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