A. Jaques
About
A. Jaques has authored 33 papers that have received a total of 512 indexed citations.
This includes 13 papers in Food Science, 8 papers in Mechanical Engineering and 7 papers in Biomedical Engineering. The topics of these papers are Food Drying and Modeling (10 papers), Metallurgical Processes and Thermodynamics (5 papers) and Freezing and Crystallization Processes (5 papers). A. Jaques is often cited by papers focused on Food Drying and Modeling (10 papers), Metallurgical Processes and Thermodynamics (5 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in Chile, United States and Colombia. A. Jaques's co-authors include Helena Núñez, Ricardo Simpson, Cristián Ramírez, Oscar Vega‐Castro and Sergio Almonacid and has published in prestigious journals such as Bioresource Technology, Trends in Food Science & Technology and Food Research International.
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