A. F. Egan
About
A. F. Egan has authored 27 papers that have received a total of 962 indexed citations.
This includes 13 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Polyamine Metabolism and Applications (4 papers). A. F. Egan is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Polyamine Metabolism and Applications (4 papers) and collaborates with scholars based in Australia, United States and Germany. A. F. Egan's co-authors include Peter J. Rogers, B. J. Shay, J. M. Thompson, F. Gibson and D. Perry and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and European Journal of Biochemistry.
In The Last Decade
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