A. C. Smith
About
A. C. Smith has authored 162 papers that have received a total of 6.0k indexed citations.
This includes 53 papers in Food Science, 47 papers in Plant Science and 39 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (38 papers), Food composition and properties (34 papers) and Polysaccharides and Plant Cell Walls (27 papers). A. C. Smith is often cited by papers focused on Polysaccharides Composition and Applications (38 papers), Food composition and properties (34 papers) and Polysaccharides and Plant Cell Walls (27 papers) and collaborates with scholars based in United Kingdom, United States and Germany. A. C. Smith's co-authors include Keith W. Waldron, Hannah M. Buchanan‐Smith, Roger Parker, Dominique M.R. Georget and Mary L. Parker and has published in prestigious journals such as Science, PLANT PHYSIOLOGY and Bioresource Technology.
In The Last Decade
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