A. C. Keyl
About
A. C. Keyl has authored 10 papers that have received a total of 349 indexed citations.
This includes 3 papers in Plant Science, 3 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (3 papers), Potato Plant Research (2 papers) and Olfactory and Sensory Function Studies (1 paper). A. C. Keyl is often cited by papers focused on Mycotoxins in Agriculture and Food (3 papers), Potato Plant Research (2 papers) and Olfactory and Sensory Function Studies (1 paper) and collaborates with scholars based in United States and Germany. A. C. Keyl's co-authors include K. Nishie, Anthony C. Waiss, Christopher Prasser, Christoph Wiesenack and A. N. Booth and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, Journal of Investigative Dermatology and Anesthesia & Analgesia.
In The Last Decade
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