A. Buléon
About
A. Buléon has authored 29 papers that have received a total of 1.6k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 16 papers in Food Science and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Proteins in Food Systems (9 papers). A. Buléon is often cited by papers focused on Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in France, Morocco and Denmark. A. Buléon's co-authors include H. Chanzy, Paul Colonna, Jean‐Luc Putaux, Agnès Rolland‐Sabaté and Christian Riekel and has published in prestigious journals such as PLoS ONE, Macromolecules and Bioresource Technology.
In The Last Decade
Fields of papers published by A. Buléon
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by A. Buléon
Since SpecializationCitations
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