World Food Programme
About
In recent decades, authors affiliated with World Food Programme have published 444 papers, which have received a total of 12.6k indexed citations.
Scholars at this organization have produced 192 papers in Nutrition and Dietetics, 141 papers in General Health Professions and 76 papers in Safety Research on the topics of Child Nutrition and Water Access (179 papers), Food Security and Health in Diverse Populations (117 papers) and Poverty, Education, and Child Welfare (75 papers). Their work is cited by papers focused on Nutrition and Dietetics (4.4k citations), General Health Professions (2.8k citations) and Soil Science (2.0k citations). Authors at World Food Programme collaborate with scholars in Italy, United States and United Kingdom and have published in prestigious journals including Nature, Science and The Lancet. Some of World Food Programme's most productive authors include Saskia de Pee, Martin W. Bloem, Richard D. Semba, Kai Sun and Nils Grede.
In The Last Decade
Fields of papers published by authors at World Food Programme
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with World Food Programme at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at World Food Programme
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at World Food Programme. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at World Food Programme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites World Food Programme more than expected).
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