Tea Research Institute
About
In recent decades, authors affiliated with Tea Research Institute have published 2.9k papers, which have received a total of 55.6k indexed citations.
Scholars at this organization have produced 1.2k papers in Pathology and Forensic Medicine, 822 papers in Plant Science and 821 papers in Food Science on the topics of Tea Polyphenols and Effects (1.2k papers), Phytochemicals and Antioxidant Activities (436 papers) and Food Quality and Safety Studies (435 papers). Their work is cited by papers focused on Pathology and Forensic Medicine (20.3k citations), Plant Science (18.2k citations) and Molecular Biology (14.8k citations). Authors at Tea Research Institute collaborate with scholars in China, United States and Germany and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Advanced Materials. Some of Tea Research Institute's most productive authors include Yue‐Rong Liang, Zhi Lin, Xinchao Wang, Yajun Yang and Liang Chen.
In The Last Decade
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