Nutrition 21 (United States)
About
In recent decades, authors affiliated with Nutrition 21 (United States) have published 386 papers, which have received a total of 16.2k indexed citations.
Scholars at this organization have produced 123 papers in Nutrition and Dietetics, 67 papers in Public Health, Environmental and Occupational Health and 65 papers in Physiology on the topics of Nutritional Studies and Diet (43 papers), Fatty Acid Research and Health (42 papers) and Diet and metabolism studies (40 papers). Their work is cited by papers focused on Nutrition and Dietetics (4.2k citations), Physiology (3.0k citations) and Molecular Biology (2.8k citations). Authors at Nutrition 21 (United States) collaborate with scholars in United States, Türkiye and United Kingdom and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Circulation. Some of Nutrition 21 (United States)'s most productive authors include Kazım Şahin, James Komorowski, Mark F. McCarty, Nurhan Şahin and Mehmet Tuzcu.
In The Last Decade
Fields of papers published by authors at Nutrition 21 (United States)
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Nutrition 21 (United States) at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Nutrition 21 (United States)
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Nutrition 21 (United States). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Nutrition 21 (United States) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nutrition 21 (United States) more than expected).
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