Countries citing scholars working at National Research Institute of Brewing
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at National Research Institute of Brewing. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Research Institute of Brewing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Research Institute of Brewing more than expected).
Fields of papers published by authors at National Research Institute of Brewing
This network shows the impact of papers affiliated with National Research Institute of Brewing at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Research Institute of Brewing at the time of their publication.
About National Research Institute of Brewing
In recent decades, authors affiliated with National Research Institute of Brewing have published 999 papers, which have received a total of 23.2k indexed citations . Scholars at this organization have produced 187 papers in Biotechnology, 452 papers in Food Science, 370 papers in Molecular Biology, 68 papers in Nutrition and Dietetics and 5 papers in Tourism, Leisure and Hospitality Management on the topics of Fermentation and Sensory Analysis (394 papers), Fungal and yeast genetics research (276 papers), Enzyme Production and Characterization (150 papers), Food composition and properties (59 papers), Food and Agricultural Sciences (57 papers), Food Quality and Safety Studies (44 papers), Horticultural and Viticultural Research (39 papers) and Yeasts and Rust Fungi Studies (34 papers). Their work is cited by papers focused on Biotechnology (3.4k citations), Food Science (4.5k citations), Molecular Biology (10.3k citations), Plant Science (5k citations) and Pharmacology (1.2k citations). Authors at National Research Institute of Brewing collaborate with scholars in Japan, United States and Thailand and have published in prestigious journals including Bioscience Biotechnology and Biochemistry, Applied Microbiology and Biotechnology, The Journal of General and Applied Microbiology, Applied and Environmental Microbiology and Journal of the Institute of Brewing. Some of National Research Institute of Brewing's most productive authors include Nami Goto‐Yamamoto, Katsuya Gomi, Haruyuki Iefuji, Katsumi Hashizume, Hitoshi Shimoi, Shozo Kobayashi, Katsuhiko Kitamoto, Osamu Yamada, Tsutomu Fujii and Kazuhiro Iwashita.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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