Countries citing scholars working at National Research Centre on Seed Spices
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at National Research Centre on Seed Spices. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Research Centre on Seed Spices with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Research Centre on Seed Spices more than expected).
Fields of papers published by authors at National Research Centre on Seed Spices
This network shows the impact of papers affiliated with National Research Centre on Seed Spices at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Research Centre on Seed Spices at the time of their publication.
About National Research Centre on Seed Spices
In recent decades, authors affiliated with National Research Centre on Seed Spices have published 270 papers, which have received a total of 1.9k indexed citations . Scholars at this organization have produced 50 papers in Soil Science, 176 papers in Plant Science, 39 papers in Agronomy and Crop Science, 24 papers in Complementary and alternative medicine and 55 papers in Food Science on the topics of Agricultural Science and Fertilization (36 papers), Agronomic Practices and Intercropping Systems (33 papers), Essential Oils and Antimicrobial Activity (26 papers), Advances in Cucurbitaceae Research (23 papers), Agricultural pest management studies (19 papers), Agricultural Economics and Practices (18 papers), Natural Antidiabetic Agents Studies (18 papers) and Plant tissue culture and regeneration (18 papers). Their work is cited by papers focused on Plant Science (970 citations), Soil Science (230 citations), Food Science (402 citations), Complementary and alternative medicine (149 citations) and Biochemistry (84 citations). Authors at National Research Centre on Seed Spices collaborate with scholars in India, Bangladesh and United States and have published in prestigious journals including Journal of Food Science and Technology, Scientific Reports, The Indian Journal of Agricultural Sciences, PeerJ and Molecular Biology Reports. Some of National Research Centre on Seed Spices's most productive authors include S. N. Saxena, R. K. Kakani, Ram Swaroop Meena, Chetan Kumar Jangir, Sandeep Kumar, Seema Sheoran, Yun‐Bao Liu, Muraleedharan G. Nair, Brijesh Kumar Mishra and L. K. Sharma.
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